A really hot one and best served with corn chips! Found it in Open Source Cookbook in my favorite recipe organizer.
Haven't tried it with the dry white wine yet :P
INGREDIENTS
2 large onions, diced
1 tsp minced garlic
1 tsp minced ginger
1 whole red bell pepper, diced
1 tbsp basil leaves
1 tbsp mixed herbs
1 can (10 oz) tomatoes
1 can (10-14 oz) kidney beans, drained
DIRECTIONS
1. Fry peppers, garlic, and onions in a sauté pan until the onions begin to turn soft.
2. Add tomatoes (with juice), beans, and herbs.
3. Reduce heat, and simmer for at least 30 mins (more is better)
4. Serve with rice, yogurt, and corn chips (or all of these), and Alacante, any clear dry white wine, or even frontinac.