Never been to TextSnippets before?

Snippets is a public source code repository. Easily build up your personal collection of code snippets, categorize them with tags / keywords, and share them with the world (or not, you can keep them private!)

About this user

Robert Simplicio, Simplicio Systems Inc., Professional Meditech NPR report writing, integration, and custom Magic & VMagic programming. http://www.simplicio.com

« Newer Snippets
Older Snippets »
2 total  XML / RSS feed 

Good Eats Roast Turkey

Recipe courtesy Alton Brown
Show: Good Eats
Episode: Romancing the Bird (A Good Eats Thanksgiving)

1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.

(c) Food Network, Alton Brown

Gingered Sweet Potato Puree

Recipe courtesy Sara Moulton

2 tablespoons butter
1 cup chopped onions
8 medium sweet potatoes
3/4 cup milk
4 tablespoons butter
1/4 cup candied ginger, chopped, or to taste

Saute onions in butter until translucent. Set aside. Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. In a food processor, puree potatoes, milk, butter and Sauteed onions until smooth. Season with salt and pepper. Sprinkle with chopped candied ginger.

(c) Food Network, Sara Moulton
« Newer Snippets
Older Snippets »
2 total  XML / RSS feed