My mom's recipe for okroshka (cold soup)
Bunch of spring onions 0.5 kg of cucumbers 4 potatoes 5 eggs Bunch of fennel 1 carrot 3 garlics 0.5 kg of a boiled sousage Sour cream 1L of kefir
Boil water and let it to get cold.
Put all sour cream and kefir there.
Boil 4 not so small potatoes and 1 carrot.
Boil 5 eggs and then put them under cold water.
While everything is boiling crumble cucumbers, spring onions (only green part), a fennel, garlics and a sousage.
Let potatoes and a carrot to get cold and then crumble them too.
Put everything into the water.
Salt and pepper to your taste.
Put it into a refrigerator and let it to get really cold.
Bon appetit!