5-8 cloves garlic
1 large yellow onion, chopped
1 cup of regular lentils
3 stalks of celery
3 green onions
2 cups diced yukon gold potatos
2 cups of carrots
2 cups diced tomatoes
fresh oregano
salt and pepper

boil lentils covered in 4 cups water, saute garlic and
onions with 1/4 cup olive oil. Add onions to cooked lentils
with 8 cups water and other ingredients.