- Ingredients:
3 cups rolled oats
1 1/4 cups bran flakes
3/4 cup shredded coconut
1/2 cup walnuts
1 cup sliced almonds
3/4 cup salted sunflower seeds
2 teaspoons cinnamon
2 1/2 teaspoons pure maple syrup
honey (1/3-1/2 cup depending on taste)
canola oil (1/3-1/2 cup)
Preheat oven to 350 degrees. Cover baking sheets with wax paper and grease with cooking spray. Combine oats, bran flakes, coconut, walnuts, almonds, sunflower seeds, and cinnamon in a large bowl. Mix maple syrup, honey and oil in small bowl; add to dry mixture and stir until well mixed. Spread on cookie sheet(s) and bake for 20-25 minutes until golden brown, tossing granola halfway through baking time to keep edges from burning. Cool completely before storing.
3 cups rolled oats
1 1/4 cups bran flakes
3/4 cup shredded coconut
1/2 cup walnuts
1 cup sliced almonds
3/4 cup salted sunflower seeds
2 teaspoons cinnamon
2 1/2 teaspoons pure maple syrup
honey (1/3-1/2 cup depending on taste)
canola oil (1/3-1/2 cup)
Preheat oven to 350 degrees. Cover baking sheets with wax paper and grease with cooking spray. Combine oats, bran flakes, coconut, walnuts, almonds, sunflower seeds, and cinnamon in a large bowl. Mix maple syrup, honey and oil in small bowl; add to dry mixture and stir until well mixed. Spread on cookie sheet(s) and bake for 20-25 minutes until golden brown, tossing granola halfway through baking time to keep edges from burning. Cool completely before storing.