Ingredients:

Bunch of spring onions
0.5 kg of cucumbers 
4 potatoes
5 eggs
Bunch of fennel
1 carrot
3 garlics
0.5 kg of a boiled sousage
Sour cream
1L of kefir

Boil water and let it to get cold.
Put all sour cream and kefir there.
Boil 4 not so small potatoes and 1 carrot.
Boil 5 eggs and then put them under cold water.
While everything is boiling crumble cucumbers, spring onions (only green part), a fennel, garlics and a sousage.
Let potatoes and a carrot to get cold and then crumble them too.
Put everything into the water.
Salt and pepper to your taste.
Put it into a refrigerator and let it to get really cold.

Bon appetit!

5-8 cloves garlic
1 large yellow onion, chopped
1 cup of regular lentils
3 stalks of celery
3 green onions
2 cups diced yukon gold potatos
2 cups of carrots
2 cups diced tomatoes
fresh oregano
salt and pepper

boil lentils covered in 4 cups water, saute garlic and
onions with 1/4 cup olive oil. Add onions to cooked lentils
with 8 cups water and other ingredients.