Ingredients:

Bunch of spring onions
0.5 kg of cucumbers 
4 potatoes
5 eggs
Bunch of fennel
1 carrot
3 garlics
0.5 kg of a boiled sousage
Sour cream
1L of kefir

Boil water and let it to get cold.
Put all sour cream and kefir there.
Boil 4 not so small potatoes and 1 carrot.
Boil 5 eggs and then put them under cold water.
While everything is boiling crumble cucumbers, spring onions (only green part), a fennel, garlics and a sousage.
Let potatoes and a carrot to get cold and then crumble them too.
Put everything into the water.
Salt and pepper to your taste.
Put it into a refrigerator and let it to get really cold.

Bon appetit!

- Ingredients:

3 cups rolled oats
1 1/4 cups bran flakes
3/4 cup shredded coconut
1/2 cup walnuts
1 cup sliced almonds
3/4 cup salted sunflower seeds
2 teaspoons cinnamon
2 1/2 teaspoons pure maple syrup
honey (1/3-1/2 cup depending on taste)
canola oil (1/3-1/2 cup)

Preheat oven to 350 degrees. Cover baking sheets with wax paper and grease with cooking spray. Combine oats, bran flakes, coconut, walnuts, almonds, sunflower seeds, and cinnamon in a large bowl. Mix maple syrup, honey and oil in small bowl; add to dry mixture and stir until well mixed. Spread on cookie sheet(s) and bake for 20-25 minutes until golden brown, tossing granola halfway through baking time to keep edges from burning. Cool completely before storing.